Sooran Koot

North Indian recipe

Sooran Koot

North Indian recipe

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 06 Jun 2014

Rating: 3
1 Votes, 0 Reviews
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25 Minutes
Served : 4
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Ingredients

  • Yam : 250 gm
    Grated coconut : ½ pc
    Whole red chillies : 4 – 5 nos
    Tamarind : 1 tsp
    Oil : for frying
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Peel and chop the yam into small pieces.

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Step 2 Sooran Koot Recipe

Step 2

Soak in a mix of water with salt and leave aside for 30 minutes.

Step 3

Drain out the water and leave the yam in a strainer for 5 minutes and let the remaining water drain off.

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Step 4 Sooran Koot Recipe

Step 4

Heat oil in a pan and deep fry the yam pieces on a low flame.

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Step 5 Sooran Koot Recipe

Step 5

Keep tossing every now and then and fry until the pieces puff up and are fried to a golden brown.

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Step 6 Sooran Koot Recipe

Step 6

Drain on a paper towel and allow them to cool completely.

Step 7

The yam pieces will be crunchy and crisp.

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Step 8 Sooran Koot Recipe

Step 8

Grind the coconut, whole red chillies and tamarind together using just as much as water required to form a smooth paste.

Step 9

Transfer the chutney to a serving bowl and add the fried yam pieces just before serving.

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Step 10 Sooran Koot Recipe

Step 10

The yam pieces should be cooled completely before adding to the chutney so that they remain crisp.

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