“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Soup with wakame, tofu and goji berries
Published On: 16 Feb 2010
for more details, click the name of the ingredient
Soak goji berries in water for 20 minutes.
Boil water and add goji berries and dashi stock powder to make the basic soup.
In a different bowl, put dry wakame in water for 10 minutes and drain.
Cut tofu into small blocks(e.g. 2X3X1cm). If you prefer bigger, it is also fine.
Add seaweed and tofu into the soup and heat. ß
Dissolve the miso paste in 1/2 cup water and pour over the soup. Switch off the flame.
Pour into bowls as shown in picture and enjoy.
Note:- Goji berries have the highest antioxidant levels compared to any known food source.
Soup with wakame, tofu and goji berries...
Creamy and delicious, this Indian Spiced Yam Soup is packed...
Today’s Mudakkathan Keerai Soup, is prepared with Balloon ve...
Tomato soup is a soup made with tomatoes as the primary ingr...
This is very easy and simple soup which completes our meal a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements