Name: South Indian Fish Curry In Coconut Milk
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gms Fish (cubes); 2 nos Onion (finely chopped); 2 nos Green chillies (slit); ½ tbsp Tomato (chopped); ½ tsp Ginger (finely crushed); 1 cup Coconut milk; ½ tsp Garlic (finely crushed); 2 stem Curry leaves; 2 small Malabar tamarind (Kudam puli); 1 tsp Red chilly powder; ½ tsp Coriander powder; ½ tsp Turmeric powder; 1 tbsp Oil; 1 tbsp Coriander leaves (finely chopped); Salt (As reqd)

South Indian Fish Curry In Coconut Milk

Fish cooked in coconut milk - Fish Curry in Coconut Milk

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 gms Fish cubes
2 nos Onion finely chopped
2 nos Green chillies slit
½ tbsp Tomato chopped
½ tsp Ginger finely crushed
1 cup Coconut milk
½ tsp Garlic finely crushed
2 stem Curry leaves
2 small Malabar tamarind Kudam puli
1 tsp Red chilly powder
½ tsp Coriander powder
½ tsp Turmeric powder
1 tbsp Oil
1 tbsp Coriander leaves finely chopped
Salt As reqd

Instructions

For preparing fish curry in coconut milk, heat oil in a pan and add ginger and garlic, green chilly and curry leaves. Add chopped onion and turmeric powder when the raw smell disappear.
Soak chilly powder and coriander powder in 1 tsp of water and add into the onion. Saute well.
Add + cup of water, salt and Malabar tamarind. Bring to boil.
Now add the fish cubes and 1/2 of the coconut milk. Cook in low flame till the gravy thickens .
Add the remaining coconut milk and mix carefully. Turn off the flame when milk is lightly boiled.
Garnish with chopped tomato and coriander leaves.
Fish curry in coconut milk is ready to serve with rice bread etc.

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South Indian Fish Curry In Coconut Milk