South Indian Masala Fish Fry(Meen)

South Indian Masala Fish Fry

South Indian Masala Fish Fry(Meen)

South Indian Masala Fish Fry

Category : Non-Vegetarian, Seafood

author-image
By Rexlo Joe

Published On: 11 Jan 2009

Rating: 3
18 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Grind chopped onions, chopped tomatoes, ginger & garlic and few springs of coriander leaves into a fine paste.

Step 2

Add turmeric powder, red chili powder, salt and tamarind water into the paste.

Step 3

:- You can add a little water into the mixture to make it a loose paste. The consistency of the paste should be thin.

Step 4

Add the fish slices into the paste and marinate overnight or you can let it stand in the fridge for atleast 4 hours.

Step 5

Heat oil in a flat pan.

Step 6

Add the marinated fish one by one and cook until it becomes crisp on both sides.

Step 7

:- You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.
:- You can just dump some extra masala mixture on top of the fish while you fry.

user
Reply
Ravi Rathod

lovely receip

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.