South Indian Masala Fish Fry(Meen)

South Indian Masala Fish Fry

South Indian Masala Fish Fry(Meen) | Pachakam

South Indian Masala Fish Fry(Meen)

South Indian Masala Fish Fry

Category : Non-Vegetarian, Seafood

By Rexlo Joe

Published On: 11 Jan 2009

Rating: 3
26 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

Grind chopped onions, chopped tomatoes, ginger & garlic and few springs of coriander leaves into a fine paste.

Step 2

Add turmeric powder, red chili powder, salt and tamarind water into the paste.

Step 3

:- You can add a little water into the mixture to make it a loose paste. The consistency of the paste should be thin.

Step 4

Add the fish slices into the paste and marinate overnight or you can let it stand in the fridge for atleast 4 hours.

Step 5

Heat oil in a flat pan.

Step 6

Add the marinated fish one by one and cook until it becomes crisp on both sides.

Step 7

:- You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.
:- You can just dump some extra masala mixture on top of the fish while you fry.

Ravi Rathod

lovely receip

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