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this is our tradition recipe. this more tasty and nice color
Published On: 01 May 2015
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
Soak rice and grind thick in that add rice flour
Bring water to boil and in murrukku achi stuff the batter
Squeeze the rice batter in boiling cardamom powder
When its cooked kozhukattai comes up add jaggerry
Add coconut and mix it well and boil for 5 more mins and turn off
Now its ready to serve Paal Kozhukattai
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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