Southern Prawns Roast Delight

Spicy prawn(chemmeen) delight

Southern Prawns Roast Delight

Spicy prawn(chemmeen) delight

Category : Non-Vegetarian, Seafood

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By JEMY BOBEN

Published On: 12 Dec 2004

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean the prawns well.

Step 2

Marinate with 3/4 tbsp of chilly powder, turmeric powder, salt and lemon juice or vinegar for 1 - 2 hrs.

Step 3

Add a little water and cook, till 3/4th done.

Step 4

Heat oil in a pan or a kadai.

Step 5

Splutter mustard seeds.

Step 6

Add curry leaves followed by the ginger-garlic paste and saute, until slightly brown.

Step 7

Add the chopped onions and saute, until golden brown.

Step 8

Add the powders and saute well, till we get the cooked smell.

Step 9

Add the chopped tomatoes, tomato sauce, salt and the prawns.

Step 10

Allow it to boil.

Step 11

Lower the flame and cook for 10-15 mins or till the prawns are cooked.

Step 12

:- Serve hot with chappatis, naan or even rice.

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