Soy Bean Choco Milk

For preparing soy bean choco milk, soak soy beans over night and drain.

Grind the soaked soy bean with water in the ratio of 1 part bean to 2 part water. Squeeze out the milk using a muslin cloth.

Place the soy milk on the stove and bring it to a boil.

Add required sugar,choco powder and vanilla flavor.

Soy bean choco milk,is ready. It is good for growing children. Serve hot or cold.