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Chicken cooked in Soya Sauce
Published On: 05 Dec 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Marinate the chicken with 4 tbsp of soya sauce, 3 tbsp of vinegar and 2 tbsp of chilli sauce. Keep it aside for atleast 15 - 20 mins.
Saute the onions till light brown.
Throw in the garlic and green chillies.
Add the rest of the sauces and vinegar 1 table spoon of each.
Stir for 5 mins.
Add the marinated chicken and mix thoroughly.
Cover and cook for 15 mins on medium flame.
Add the crushed pepper, stir again and let it cook uncovered for another 10 mins.
Stir occasionally, until the sauce thickens slightly.
Turn off the flame.
:- Serve with basmati rice, chappathi, porotta, or appam, or even idiappams.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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