Soya Chunk Cutlets

A healthy, vegetarian cutlet for all

Soya Chunk Cutlets

A healthy, vegetarian cutlet for all

Category : Snacks, Egg-tarian

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By Shuja Thomas

Published On: 12 Nov 2007

Rating: 4
24 Votes, 6 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Soak soya chunks in hot water for 20 - 30 mins.

Step 2

Drain and squeeze out excess water.

Step 3

Mince it in a mixie.

Step 4

Chop onion, ginger, garlic, green chillies and curry leaves into fine pieces and saute` in 2 tbsp of oil.

Step 5

When it is light brown in colour, add salt, coriander powder and chilli powder and saute.

Step 6

Add the minced soya chunks and saute for few more minutes.

Step 7

Sprinkle few drops of water and cover and cook for 5 mins.

Step 8

Add the garam masala powder and mix well.

Step 9

Add the boiled and mashed potato, mix well and remove from fire.

Step 10

Allow it to cool.

Step 11

Make cutlels out of the mix, dip in beaten eggs, roll in bread crumbs and fry in oil till golden brown.

Step 12

:- Serve with tomato ketchup.

Step 13

:- Pure vegetarians can dip the cutlets in maida batter instead of beaten egg.

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harsha

Tasty!! Everyone liked it at home.

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simi

tastes superb!!!

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deepa

I tried this recipe and everyone in my home liked it. All thought that it was chicken cutlet and was surprised to know that it was soya cutlet.

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N.P.S

I tired this recipe yesterday. IT IS TRULY EXCELLENT!!THANK YOU SO MUCH.

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Jaya

Very tasy..tastes same like meat cutlets.

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ritty

This tastes like meat cutlets and very easy to make.Thanks for the recipe.

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