Soya Chunk Roast

Roast using soya chunks

Soya Chunk Roast | Pachakam

Soya Chunk Roast

Roast using soya chunks

Category : Vegetarian, Others

By Reena Vimesh

Published On: 16 Jan 2012

Rating: 4
23 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

Wash soya chunks, then soak in hot water for 1/2 an hour. Squeeze off all water well.

Step 2

Pressure cook the soaked soya chunks with water and salt for 1-2 whistles and keep aside.

Step 3

Heat oil in a pan, add onion, little salt and and sautT till onions turn light brown in color.

Step 4

Now add ginger and garlic and saute well.

Step 5

Add tomato and fry till tomatoes are done.

Step 6

Add all powders and fry at low heat till raw smell goes.

Step 7

Finally add cooked soya chunks into above masala mix and mix well. Sprinkle little water, close the lid and cook for 5-10 minutes at low heat.

Step 8

Garnish with coriander leaves.

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