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Beef with soya chunks and other ingredients
Published On: 07 Oct 2011
telugu: Goddu Mansam
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Garam Masala
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
For preparing soya chunks beef curry, boil salt water in a vessel, add the soya chunks and keep it closed for 5 to minutes.
Drain the chunks and squeeze well. 3)Heat oil in a vessel and saute onions.
When it becomes transparent, add in the ginger-garlic paste.
Then add the tomatoes and salt. Saute till the tomatoes become mushy on low flame.
Add in the chunks, potatoes, beef, garam masala and chilly powder. Saute for some time on low flame.
Pour enough water for the potatoes and the beef to cook in a pressure cooker.
Allow it to become thick and pour lime juice when beef pieces are done. Mix well.
Garnish with coriander leaves and remove it from the flame.
Soya chunks beef curry is ready. Serve hot with chappathi, rice, bread, etc.
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