Soya Chunks Curry Masala

Soya chunks is a synonym for vegetable meat that seems to be gaining immense popularity off late in Indian cuisine

Soya Chunks Curry Masala

Soya chunks is a synonym for vegetable meat that seems to be gaining immense popularity off late in Indian cuisine

Category : Vegetarian, Curries

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By Lakshmi Ram Nair

Published On: 29 Aug 2013

Rating: 3
40 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak the soya chunks in hot water for around 30 minutes or so

Step 2

Discard the water and squeeze the excess water off the soya chunks and keep it aside. You can also cut it into halves.

Step 3


3)Thinly slice the onions, tomatoes, ginger and garlic.

Step 4


4)Heat oil in a pan and add the onions, ginger, green chillies, garlic and curry leaves.

Step 5


5)SautT till the onions turn brown.

Step 6


6)Add tomatoes and sautT till it blends well.

Step 7


7)Add the chicken masala powder and mix well.

Step 8


8)Stir fry very well for a couple of minutes, till the raw smell leaves.

Step 9


9)Add the drained soya chunks and mix well.

Step 10


10)Add sufficient water along with salt and mix well.

Step 11


11)Add a little chopped coriander leaves (optional).

Step 12


12)Simmer till the soya chunks are cooked well and the gravy becomes thick.

Step 13


13)Garnish with coriander leaves.

Step 14


This is one of the easiest versions to stir up a spicy soya curry with dry masala. An attempt to give a naadan touch to the modern-day cuisine style trend. :) You can also try out variations by throwing in a couple of cooked baby potatoes or other veggies of your choice and making it all the more wholesome. Eat healthy and live healthy!!!

Step 15

So, again on that healthy note, happy cooking!!!

Notes :

Tasty nutritious dish

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