Soya Chunks Duck Curry

Duck with soya chunks and other ingredients

Soya Chunks Duck Curry | Pachakam

Soya Chunks Duck Curry

Duck with soya chunks and other ingredients

Category : Non-Vegetarian, Duck

By Sunitha Fernandez

Published On: 07 Oct 2011

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing soya chunks duck curry, boil salt water in a vessel, add the soya chunks and keep it closed for 5 to 10 minutes.

Step 2

Drain the chunks and squeeze well.

3)Heat oil in a vessel and saute onions.

Step 3

When it becomes transparent, add in the ginger-garlic paste.

Step 4

Then add the tomatoes and salt. Saute till the tomatoes become mushy on low flame.

Step 5

Add in the chunks, potatoes, duck, garam masala and chilly powder. Saute for some time on low flame.

Step 6

Pour enough water for the potatoes and the duck to cook.

Step 7

Allow it to become thick and pour lime juice. Mix well.

Step 8

Garnish with coriander leaves and remove it from the flame.

Step 9

Soya chunks duck curry is ready. Serve hot with chapatti, rice, bread, etc.

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