Soya Chunks Manchurian

Soya chunks manjurian in chinese style

Soya Chunks Manchurian | Pachakam

Soya Chunks Manchurian

Soya chunks manjurian in chinese style

Category : Vegetarian, Others

By AiswAryA ViPiN

Published On: 09 Nov 2009

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Soak soya chunks in water for 30 -45 minutes.

Step 2

Drain it and cut the soya chunk into 2 pieces.

Step 3

Mix gram flour, chilly powder, pepper powder and required salt.

Step 4

Add water to the above mixture and prepare a thick batter.

Step 5

Dip soya chunks in this batter and deep fry it.

Step 6

Heat oil in a pan and add onion, green chillies and saute well for 5-6 minutes.

Step 7

Add capsicum, tomato and stir till tomato is mashed.

Step 8

Add chilly sauce and tomato sauce or chilly tomato sauce and mix well.
:- Add some water if required.

Step 9

To this add the fried soya and mix well.

Step 10

:- Chilly Soya is ready!!!
:- Enjoy the Chilly Soya!!!

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