Soya Chunks Masala

Spicy curry with soya chunks

Soya Chunks Masala

Spicy curry with soya chunks

Category : Vegetarian, Curries

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By Viji Santhosh

Published On: 28 Jun 2006

Rating: 3
14 Votes, 6 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Grind together the grated coconut and the soaked cashew nuts into a paste.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add onions, ginger and garlic and sautT well.

Step 4

Add tomatoes followed by all the powders including salt and sautT.

Step 5

Switch off the flame and allow it to cool.

Step 6

Grind together the above mixture in a mixer grinder into a smooth paste.

Step 7

Heat up a pan or a kadai.

Step 8

Add the above paste along with the soya chunks and allow it to cook for 15 mins.

Step 9

When the soya chunks are done, add the cashew-coconut paste.

Step 10

Simmer for 5 mins.

Step 11

:- Adjust the level of salt.

Step 12

When it starts to thicken, remove from flame.

Step 13

Garnish with coriander leaves.

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Sid

Awesome recipe tried came out a winner,added curry leaves and slit chilies in the end

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Preetha Jebi

I tried this recipe and came out well. It was very tasty. Thank you Viji

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Liji Ranjith

Its yummy..............

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Sonu

let me thank you for sharing this wonderful recipe. The result is a yummy good treat to tummy.

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Ajay

Made my day! thanks alot

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Saumya

nice one

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