Soya Chunks Masala (Vegetarian Meat)

Soya Chunks commonly known as vegetarian meat

Soya Chunks Masala (Vegetarian Meat)

Soya Chunks commonly known as vegetarian meat

Category : Vegetarian, Curries

author-image
By Soumya Prakash

Published On: 03 Nov 2009

Rating: 3
6 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Soak soya chunks in hot water for 20 minutes.

Step 2

Squeeze out the excess water and keep it aside.

Step 3

Heat oil in a pan and fry Onion (small pieces)till colours get brown.

Step 4

Add red chilly powder, coriander powder, curry leaves and fry for 2 minutes.

Step 5

Add the ingredients along with tamarind to a blender &grind to a fine paste and keep it aside.

Step 6

Heat oil in another pan and add coconut and fry till brown.

Step 7

Add cumin, garlic and fry for 2 minutes & grind the ingredients to a coarse paste.

Step 8

Heat oil in the pan, add onion (cut length wise)and fry till brown.

Step 9

Add soya chunks and fry for 3 minutes.

Step 10

Now add ginger, green chillies and fry for 2 minutes.

Step 11

Add tomato & saute till it blends well.

Step 12

Add the fine paste followed by the coarse paste.

Step 13

Allow this to boil in a low flame.

Step 14

Heat oil in a pan and fry coconut pieces till brown and keep it aside.

Step 15

In the same pan add onions(small pieces), saute till brown and then add chicken masala powder.

Step 16

When the curry starts boiling add coconut pieces & onions to this.

Step 17

:- Soya Chunks Masala is ready!!!
:- Soya Chunks Masala normally called Vegetarian Meat!!!
:- Serve Soya Chunks Masala hot!!!

user
Reply
reshma

Good one. Thanks

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.