Soya Chunks Roast

Soya Chunks Roast is a healthy stir fry that goes well with rice based dishes and with almost anything. Soya Chunks Roast is a nutritious dish that can be easily prepared when time is short. Soya Chunks Roast is unique and tasty with cooked soya chunks blended with spicy ingredients and masala powders. Soya Chunks Roast is one of the healthiest of dishes and the spiciness of dish can be adjusted as per requirements. You can explore a well detailed Soya Chunks Roast here.

Soya Chunks Roast | Pachakam

Soya Chunks Roast

Soya Chunks Roast is a healthy stir fry that goes well with rice based dishes and with almost anything. Soya Chunks Roast is a nutritious dish that can be easily prepared when time is short. Soya Chunks Roast is unique and tasty with cooked soya chunks blended with spicy ingredients and masala powders. Soya Chunks Roast is one of the healthiest of dishes and the spiciness of dish can be adjusted as per requirements. You can explore a well detailed Soya Chunks Roast here.

Category : Vegetarian, Others

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By Reena Vimesh

Published On: 16 Jan 2012

Rating: 4
27 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing Soya Chunks Roast, wash soya chunks, then soak in hot water for 1/2 an hour. Squeeze off all water well.

Step 2

Pressure cook the soaked soya chunks with water and salt for 1-2 whistles and keep aside.

Step 3

Heat oil in a pan, add onion, little salt and and saute till onions turn light brown in color.

Step 4

Now add ginger and garlic and saute well.

Step 5

Add tomato and fry till tomatoes are done.

Step 6

Add all powders and fry at low heat till raw smell goes.

Step 7

Finally add cooked soya chunks into above masala mix and mix well. Sprinkle little water, close the lid and cook for 5-10 minutes at low heat.

Step 8

Garnish Soya Chunks Roast with coriander leaves.

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