“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Soya milk made from soya chunks
Published On: 24 Feb 2010
Soak soya chunks in sufficient water for a day.
Change water and refresh with clean water next day to dispel the smell.
Remove and drain the soya. Use your finger to remove the outer skin.
Fill a blender, with just a handful of soya and add enough water to the level of soya.
Blend or pulse it till it is milky. Strain into a jug.:-repeat the same with the remaining soya.
Take a pan and simmer the soya milk with rock sugar and vanilla pods. If using pandan leaf, knot it up.:- simmer the soy milk in a similar way as you would do for milk.
Remove the scum that forms on top of soya milk.
Strain into a vessel. Cool and enjoy the drink. For lasting purpose, you can refrigerate.
Tips:-1)Soy milk is rich in isoflavones and reduces cholesterol.
The long green leaves of pandan plant are very fragrant and aromatic. It can be used as a substitute for vanilla pods.
Wow...thanx Rahul for sharing this wonderful recipe. Never knew making soya milk was so easy, usually got it from the stores. But from now on, its totally home made!
Soup with wakame, tofu and goji berries...
Fruit and nut milk shake is a very healthy and protein rich ...
Cocoa syrup is a recipe which can be stored for a months tim...
The summer is on and everybody wants to chill their tummy. H...
A sweet milk flavored by fresh carrots. I love when my mothe...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements