Soya Podimas

Great combination with rotis,chappathis/parotta

Soya Podimas

Great combination with rotis,chappathis/parotta

Category : Vegetarian, Curries

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By devi srinivasan

Published On: 10 Jan 2008

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil water in a pan with 1 tsp of salt in it.

Step 2

When it starts boiling, add the soya granules to it.

Step 3

Let it boil just for 5 mins.

Step 4

Drain it in a cotton cloth/muslin cloth completely for 1 hr.

Step 5

In a kadai/wok, heat oil.

Step 6

Splutter mustard seeds.

Step 7

Add the finely chopped onions and chillies and fry for 2 mins.

Step 8

Add the ginger-garlic paste and saute well.

Step 9

When the mix turns light golden, add the curry leaves followed by the dried soya and mix well.

Step 10

After 2 mins, add the tumeric powder, chilly powder, garam masala and curry masala.

Step 11

Saute well until all is mixed well and dry fry for 5 - 7 mins.

Step 12

Finely add the soya sauce and mix well.

Step 13

Add salt after checking the mix since soya sauce has salt in it.

Step 14

Garnish it with coriander leaves.

Step 15

:- Serve hot with any Indian roti/bread

Step 16

Bon appetite!!

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