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Delicious Soya curry to please your tastebuds
Published On: 05 Oct 2004
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
Boil soya chunks in 2 glasses of water for 30 minutes.
Add salt to the boiling soya.
Heat oil in a pan or a kadai.
Add chopped onions and fry, till they become golden brown.
Add tomatoes, chilly powder, turmeric powder and chicken masala.
Add boiled and cut soya.
Pour 2 cups of water to this and cook for 5 - 10 minutes.
gr8 dish...thnks a lot.it made my day
Thanks for this awesome recipe!
Indeed Soy Soul satisfies your soul and tummy.
it seems similar to nadan kozhi curry recipe in this site. but still its good
Never thought that Soya could be so tasty,Thanks
I tried out this.It`s simply awesome.Thanks Ambily
awesome !! I tried out the recipe twice and found to be very nice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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