Soya Chunk Kuruma

Home made soya chunk kuruma

Soya Chunk Kuruma

Home made soya chunk kuruma

Category : Vegetarian, Curries

author-image
By Sobha Kesavan

Published On: 10 May 2014

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 5
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Grind the cashew nuts, kus kus, fennel seeds and grated coconut together and keep this paste separately.

zoom
Step 2 Soya Chunk Kuruma Recipe

Step 2

Grind the fried onion, tomato, ginger and garlic together and keep this paste also separately.

Step 3

Boil some water, then put the soya chunks in this water adding 1 tsp salt and keep the soya chunks in this water for about 10 minutes.

zoom
Step 4 Soya Chunk Kuruma Recipe

Step 4

Then take the soya chunks out from the water and keep it separately to remove water.

zoom
Step 5 Soya Chunk Kuruma Recipe

Step 5

Heat the oil in a kadai (cheenachatti) and put the paste of fried onion, tomato, ginger and garlic in the kadai and mix it well.

zoom
Step 6 Soya Chunk Kuruma Recipe

Step 6

Add red chilli powder into the mix.

zoom
Step 7 Soya Chunk Kuruma Recipe

Step 7

Add salt also into the mix.

zoom
Step 8 Soya Chunk Kuruma Recipe

Step 8

Add turmeric powder and salt also into the mix.

zoom
Step 9 Soya Chunk Kuruma Recipe

Step 9

Add coriander powder and garam masala powder.

zoom
Step 10 Soya Chunk Kuruma Recipe

Step 10

When the colour of the mix turns into golden, add the boiled soya chunks (if necessary cut it into small pieces) and mix it well.

zoom
Step 11 Soya Chunk Kuruma Recipe

Step 11

Add the paste of cashew-nuts, kus kus, fennel seeds, grated coconut also into the mix.

zoom
Step 12 Soya Chunk Kuruma Recipe

Step 12

Add required quantity of water and boil it for about 10-15 minutes.

Step 13

When the Soya chunks get cooked well, stop the stove and change it into a vessel and add cut coriander leaves.

zoom
Step 14 Soya Chunk Kuruma Recipe

Step 14

This curry can be served with poori, chappati, dosa etc. and also can be used as dish with rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.