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Really nice and easy to make With Step by Step Pictures
Published On: 17 Jan 2014
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
Boil soya chunks in water with salt. Drain it.
Heat oil in a pan. Fry onion. Add green chillies.
Add chicken masala.fry well at low flame.
Add soya chunks.
Add coconut milk.
Soya balls pal curry is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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