Soyabean Cutlet

Fat free and highly nutricious soyabean cutlets

Soyabean Cutlet

Fat free and highly nutricious soyabean cutlets

Category : Vegetarian, Others

By Mia Varghese

Published On: 06 Apr 2010

Rating: 4
3 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 3
Print Recipe



Step 1

Soak soyabean chunks for one hour in water. Drain the water and press dry. Crush in a mixer and keep aside.

Step 2

Cook the potatoes in a pressure cooker and mash them.

Step 3

Take a frying pan and pour oil. Heat the oil and add chopped onions, chopped ginger, green chillies and curry leaves.

Step 4

Stir in the crushed soyabean chunks and sautT for sometime. Add powdered fennel seeds and black pepper and keep stirring.

Step 5

Add the mashed potato and required salt. Mix and stir on low heat.

Step 6

Make small cutlets with your palms and keep aside.

Step 7

Take the maida in a bowl and add little water. Stir in low heat and make a paste.

Step 8

Pour oil in a pan for frying the soyabean cutlets. Dip each soyabean cutlet in the maida paste and deep fry on both sides till golden brown in color.

Step 9

Soyabean cutlet is ready and serve hot.

anushka raj

What is the mean by feenel seeds

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.