Name: Soyabean Cutlet Easy
Prep time: 40 min
Total time: 40 min
Ingredients: 1/4 kg Soyabean chunks; 3 nos Onion (finely chopped, medium); Ginger (finely chopped); 2 sprigs Curry leaves (finely chopped); 3 nos Green chilies (finely chopped); 2 nos Potato; 1 tbsp Fennel seeds (powdered, Perumjeerakam); 1 tbsp Black pepper (powdered); 100 gms All purpose flour (Maida); Oil (As reqd); Salt (As reqd)

Soyabean Cutlet Easy

Fat free and highly nutricious soyabean cutlets - Soyabean Cutlet Easy

Print Recipe Pin Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1/4 kg Soyabean chunks
3 nos Onion finely chopped, medium
Ginger finely chopped
2 sprigs Curry leaves finely chopped
3 nos Green chilies finely chopped
2 nos Potato
1 tbsp Fennel seeds powdered, Perumjeerakam
1 tbsp Black pepper powdered
100 gms All purpose flour Maida
Oil As reqd
Salt As reqd

Instructions

Soak soyabean chunks for one hour in water. Drain the water and press dry. Crush in a mixer and keep aside.
Cook the potatoes in a pressure cooker and mash them.
Take a frying pan and pour oil. Heat the oil and add chopped onions, chopped ginger, green chillies and curry leaves.
Stir in the crushed soyabean chunks and sautT for sometime. Add powdered fennel seeds and black pepper and keep stirring.
Add the mashed potato and required salt. Mix and stir on low heat.
Make small cutlets with your palms and keep aside.
Take the maida in a bowl and add little water. Stir in low heat and make a paste.
Pour oil in a pan for frying the soyabean cutlets. Dip each soyabean cutlet in the maida paste and deep fry on both sides till golden brown in color.
Soyabean cutlet is ready and serve hot.

Tried this recipe?Let us know how it was!

Soyabean Cutlet Easy