Soyachunk Fry

Healthy and Easy preparation

Soyachunk Fry

Healthy and Easy preparation

Category : Vegetarian, Rotis

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By Elizabeth Melvin

Published On: 18 Jun 2013

Rating: 3
7 Votes, 0 Reviews
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8 Hours
Served : 3
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Ingredients

Directions

Step 1

Soak soya chunks in hot water for 20 mins. Squeeze the water completely and wash again with water (cut into two halves if the chunks are big).

Step 2

Heat 2-3 tbsp oil in a pan or kadai and tamper mustard seeds.

Step 3

Tamper fennel seeds and curry leaves.

Step 4

Add chopped onions and fry for few mins.

Step 5

Add ginger-garlic paste and saute a while.

Step 6

Add soya chunks and tomato-chili sauce.

Step 7

Mix well and fry for few mins. Add pepper powder, mint leaves and salt to taste.

Step 8

Cook for 5-8 mins and serve hot with chappathi, bread or as snack.

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