Spanish Omelette - Filled Breakfast

Omelette prepared with cheese, potato and mushroom

Spanish Omelette - Filled Breakfast

Omelette prepared with cheese, potato and mushroom

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By saritha prasad

Published On: 25 Feb 2011

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20 Minutes
Served : 3
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Directions

Step 1

In a pan, heat oil and fry chopped potato till it becomes tender and keep aside.

Step 2

Fry mushroom and capsicum in the same oil and set aside.

Step 3

Beat egg in a bowl and add onion, salt and pepper.

Step 4

In the same pan add little olive oil and pour egg. Top it with fried potato, mushroom and capsicum.

Step 5

Sprinkle shredded cheese on top. Cover the egg with a lid and cook for 5 seconds.

Step 6

Serve the spanish omelette with bread/garlic bread etc.

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