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Omelette prepared with cheese, potato and mushroom
Published On: 25 Feb 2011
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
Bengali: Laban / Noone
In a pan, heat oil and fry chopped potato till it becomes tender and keep aside.
Fry mushroom and capsicum in the same oil and set aside.
Beat egg in a bowl and add onion, salt and pepper.
In the same pan add little olive oil and pour egg. Top it with fried potato, mushroom and capsicum.
Sprinkle shredded cheese on top. Cover the egg with a lid and cook for 5 seconds.
Serve the spanish omelette with bread/garlic bread etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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