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Published On: 15 Jun 2011
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For preparing special almond badam pudding, dissolve gelatin in hot water.
Mix badam paste, condensed milk and milk well.
Add gelatin water and whip the mixture until its blended well.
Pour the mixture to a flat bowl and freeze it until set.
Garnish with dry fruits and serve chilled.
Special badam pudding is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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