Special Batura

Very fluffy and soft baturas

Special Batura

Very fluffy and soft baturas

Category : Vegetarian, Rotis

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By Mia Varghese

Published On: 11 Aug 2010

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing special batura, first mix yeast, oil and sugar in slightly heated warm milk. Cover with a lid and keep aside for sometime till fermentation takes place.

Step 2

Knead the maida flour with the fermented yeast mixture and required salt. Keep aside the smoothly kneaded dough for 6 hours.

Step 3

After six hours, the dough doubles in size.

Step 4

Make lime sized balls and roll out into large rounds.

Step 5

Heat sufficient oil in a large pan and fry the batura on both sides to a golden brown color.

Step 6

Special batura, very soft and delicious recipe, is ready.

Step 7

Serve special batura hot with channa masala.

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