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Very fluffy and soft baturas
Published On: 11 Aug 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing special batura, first mix yeast, oil and sugar in slightly heated warm milk. Cover with a lid and keep aside for sometime till fermentation takes place.
Knead the maida flour with the fermented yeast mixture and required salt. Keep aside the smoothly kneaded dough for 6 hours.
After six hours, the dough doubles in size.
Make lime sized balls and roll out into large rounds.
Heat sufficient oil in a large pan and fry the batura on both sides to a golden brown color.
Special batura, very soft and delicious recipe, is ready.
Serve special batura hot with channa masala.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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