“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Very fluffy and soft baturas
Published On: 11 Aug 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing special batura, first mix yeast, oil and sugar in slightly heated warm milk. Cover with a lid and keep aside for sometime till fermentation takes place.
Knead the maida flour with the fermented yeast mixture and required salt. Keep aside the smoothly kneaded dough for 6 hours.
After six hours, the dough doubles in size.
Make lime sized balls and roll out into large rounds.
Heat sufficient oil in a large pan and fry the batura on both sides to a golden brown color.
Special batura, very soft and delicious recipe, is ready.
Serve special batura hot with channa masala.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
Usually we to tortilla in corn flour but in this we add only...
This Aloo Gobi Wrap with toasted lentil hummus is a perfect ...
Vegetable roti is stuffed with almost all varieties of Vegan...
This is one more variation of making aloo paratha. both gob...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements