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Published On: 26 Aug 2011
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
Bengali: Laban / Noone
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
For preparing special beef ada, prepare beef masala and keep it aside.
Grind raw rice, moodari, coconut milk, grated coconut, water and salt to a smooth paste.
Take some of the batter and press it in a banana leaf to make a medium thick circle.
Fill half of the circle with the beef masala and fold it to make a half moon shape.
Press the side well so that it doesn¦t get separated.
Repeat the process and make as many adas as you need.Cover it in grated coconut.
Place 3-4 adas in a steam cooker and steam cook it well. Place the adas separately, otherwise it will stick together.
Serve it hot.
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