“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty Kerala Chicken Curry
Published On: 15 Apr 2014
Grind the tomato , onion , garlic ,ginger ,little water using a mixer.
Heat a pan add oil in it and when it gets hot add the rest onion sliced in to it.
Stir for 3 to 4 minutes.
When it gets brown add coriander powder , garam masala , chilly powder , turmeric and salt to it.
Then stir for 2 minutes .
Then add the grinded mixture of tomato to it.
When it gets boil add the chicken pieces in to it and stir well ( if need water add some ) .
Then close it and wait for 15 to 20 minutes .
Then add coriander leaves on it and stir well.
Transfer to the serving dish . This will be great with ghee rice ,chappathi and puttu.
Kerala Vegetarian Side dish ...
Easy Breakfast ...
It is special delicacy of our area that is kozhikode.It is a...
Majboos is an Arabic dish which is similar to Indian chicken...
Combo meals are the combination of two or three things.It is...
A vibrant and delectable take on undoubtedly one of the most...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements