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Tasty Kerala Chicken Curry
Published On: 15 Apr 2014
Grind the tomato , onion , garlic ,ginger ,little water using a mixer.
Heat a pan add oil in it and when it gets hot add the rest onion sliced in to it.
Stir for 3 to 4 minutes.
When it gets brown add coriander powder , garam masala , chilly powder , turmeric and salt to it.
Then stir for 2 minutes .
Then add the grinded mixture of tomato to it.
When it gets boil add the chicken pieces in to it and stir well ( if need water add some ) .
Then close it and wait for 15 to 20 minutes .
Then add coriander leaves on it and stir well.
Transfer to the serving dish . This will be great with ghee rice ,chappathi and puttu.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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