Special Chicken Kadai

Chicken with other ingredients - Special Chicken Kadai

Special Chicken Kadai | Pachakam

Special Chicken Kadai

Chicken with other ingredients - Special Chicken Kadai

Category : Non-Vegetarian, Chicken

By Sunitha Fernandez

Published On: 06 May 2012

Rating: 3
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparing special chicken kadai, heat oil in a pressure cooker, add green chillies and ginger garlic paste and saute for 1 minute.

Step 2

Then add onions and chopped tomatoes. Saute till the onions become light brown.

Step 3

Then add the tomato puree, roasted-powdered coriander seeds and roasted-powdered dry red chillies.

Step 4

Add chilly powder, garam masala powder, coriander powder and salt. Saute it for 2 minutes on low flame.

Step 5

Then add in chicken, dry fenugreek leaves and capsicum.

Step 6

Add required water, close it and allow it to cook for 1 whistle.

Step 7

Open the lid and allow it to simmer till the gravy becomes thick.

Step 8

Garnish with coriander leaves, mix it and remove it from the flame.

Step 9

Special chicken kadai is ready. Serve hot with parotta.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.