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Chicken with other ingredients
Published On: 11 Jun 2012
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
English: Peanut oil
tamil: kadalai yennai
malayalam: Kadala enna
telugu: verusenaga nune
kannada: kadalekai enne
hindi: Mu?gaphali ka tela
Bengali: Laban / Noone
For preparing special grilled chicken with peanut dip sauce, mix together peanut oil, sesame oil, salt and half of the lemon juice in a bowl.
Add the chicken pieces, cover it and put in the fridge for 1 hour. Soak 8-12 wooden skewers in cold water for 30 minutes before use, to prevent burning.
Heat a little peanut oil in a vessel. SautT in the small onions, green chilly and garlic over low flame, stirring occasionally until it becomes soft.
Add the peanut butter, water and remaining lime juice. Allow it to simmer, stirring constantly, until the peanut butter has become a semi thick dip.
Meanwhile, soak the wooden skewers in water.
Pierce the chicken pieces onto the soaked wooden skewers.
Put it on a barbecue, turning frequently, for about 10 minutes, until it is cooked and browned.
Special grilled chicken with peanut dip sauce is ready. Serve hot with the dip.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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