Special Karkadaka Kanji

Aashaali, ayamodakam, viyaalari kkaambu etc are added

Special Karkadaka Kanji

Aashaali, ayamodakam, viyaalari kkaambu etc are added

Category : Vegetarian, Others

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By Mia Varghese

Published On: 16 Jun 2011

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40 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing special karkadaka kanji, grind aashaali, fenugreek seeds, cardamom, cumin seeds, ayamodakam and viyaalari kkaambu to a fine powder.

Step 2

Cook chennellary in water.

Step 3

Add a little of the above powder when the rice is cooked. Allow it to cook well.

Step 4

Special Karkadaka kanji is ready. Serve with indhuppu and coconut milk.

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