Special Kozhuva Fry Restaurant Style

Very crispy dish

Special Kozhuva Fry Restaurant Style

Very crispy dish

Category : Non-Vegetarian, Seafood

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By sindhu joji

Published On: 26 Jan 2015

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Special Kozhuva Fry Restaurant Style Recipe

Step 1

Clean the Kozhuva and keep aside

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Step 2 Special Kozhuva Fry Restaurant Style Recipe

Step 2

Take all the items for marination

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Step 3 Special Kozhuva Fry Restaurant Style Recipe

Step 3

Grind this into fine paste

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Step 4 Special Kozhuva Fry Restaurant Style Recipe

Step 4

Mix this to Kozhuva properly . Keep it for at least 1 hour

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Step 5 Special Kozhuva Fry Restaurant Style Recipe

Step 5

Take that marinated Kozhuva and mix with puttu podi(this is used to get crispness)

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Step 6 Special Kozhuva Fry Restaurant Style Recipe

Step 6

Immediately heat oil and fry this batch by batch

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Step 7 Special Kozhuva Fry Restaurant Style Recipe

Step 7

Fry until it becomes very much crispy. Then add curry leaves in it.

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Step 8 Special Kozhuva Fry Restaurant Style Recipe

Step 8

This is now ready to serve with boiled rice or as a starter

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