Special Mughalai Mutton

A royal but simple mutton curry

Special Mughalai Mutton | Pachakam

Special Mughalai Mutton

A royal but simple mutton curry

Category : Non-Vegetarian, Mutton

By Najeeba Saidalavi

Published On: 18 Aug 2011

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Heat 2 tbsp of ghee in a wok.

Step 2

Saute slightly cloves, ginger, garlic, onion, cumin and cinnamon separately and keep aside.

Step 3

Grind the cloves, ginger, garlic and onion along with the coriander powder, turmeric powder and chilly powder.

Step 4

Add the remaining ghee to the wok and saute the thick paste until it becomes golden brown.

Step 5

Add salt, the sauteed cumin and cinnamon sticks to it.

Step 6

Add the mutton pieces to it. Mix well and cook it covered until mutton is half cooked.

Step 7

Add the ramba leaf, bay leaf and tomatos, cover it and cook it until mutton is tender.

Step 8

Remove from fire, add a few drops of butter and serve.

Step 9

1)You can use pepper powder instead of chilly powder if you don`t want a hot cuisine.

Step 10

For people with high cholesterol, use olive oil instead of ghee.

Step 11

Add some coriander leaves before serving to get a tasty and aromatic flavor.

Step 12

Use it with nans, pathiri, chappathi, porotta etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.