Special Mughalai Mutton

A royal but simple mutton curry

Special Mughalai Mutton

A royal but simple mutton curry

Category : Non-Vegetarian, Mutton

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By Najeeba Saidalavi

Published On: 18 Aug 2011

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat 2 tbsp of ghee in a wok.

Step 2

Saute slightly cloves, ginger, garlic, onion, cumin and cinnamon separately and keep aside.

Step 3

Grind the cloves, ginger, garlic and onion along with the coriander powder, turmeric powder and chilly powder.

Step 4

Add the remaining ghee to the wok and saute the thick paste until it becomes golden brown.

Step 5

Add salt, the sauteed cumin and cinnamon sticks to it.

Step 6

Add the mutton pieces to it. Mix well and cook it covered until mutton is half cooked.

Step 7

Add the ramba leaf, bay leaf and tomatos, cover it and cook it until mutton is tender.

Step 8

Remove from fire, add a few drops of butter and serve.

Step 9

Note:
1)You can use pepper powder instead of chilly powder if you don`t want a hot cuisine.

Step 10

For people with high cholesterol, use olive oil instead of ghee.

Step 11

Add some coriander leaves before serving to get a tasty and aromatic flavor.

Step 12

Use it with nans, pathiri, chappathi, porotta etc.

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