Special Neer Dosa

A Popular North indian Breakfast

Special Neer Dosa

A Popular North indian Breakfast

Category : Vegetarian, Breakfast

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By Mala Shenoy

Published On: 24 Jul 2014

Rating: 4
4 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

  • Rice : 1 cup
    Grated coconut : ¼ cup
    Salt : to taste
    Water : 3 cup
    Oil : 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Special Neer Dosa Recipe

Step 1

Soak the rice in water for 2 - 3 hours.

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Step 2 Special Neer Dosa Recipe

Step 2

Drain off the water and add grated coconut and salt.

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Step 3 Special Neer Dosa Recipe

Step 3

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Step 4 Special Neer Dosa Recipe

Step 4

Grind for 2 - 3 minutes. Don’t add water at this stage- adding less water in the beginning, helps grind the batter to a finer paste.

Step 5

Add ½ -1 cup water and grind to a fine paste.

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Step 6 Special Neer Dosa Recipe

Step 6

Transfer the paste to a vessel and add 1-2 cups water.

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Step 7 Special Neer Dosa Recipe

Step 7

The consistency of the batter should be very thin and should not form a thick coating on the back of the spoon.

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Step 8 Special Neer Dosa Recipe

Step 8

Heat a non stick frying pan and add 1 tsp of oil and spread it around the pan to season it. You can also season the pan with an onion. The pan should not be very hot.

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Step 9 Special Neer Dosa Recipe

Step 9

Pour a ladle of the batter in the pan and swirl the pan by picking the pan and rotating in a circular motion till the entire pan is covered with the batter.

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Step 10 Special Neer Dosa Recipe

Step 10

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Step 11 Special Neer Dosa Recipe

Step 11

Cover the pan and cook on a low flame for 2 - 3 minutes.

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Step 12 Special Neer Dosa Recipe

Step 12

Remove the lid and pour a few drops of oil on the edges of the dosa. When the dosa is ready to flip it will begin to loosen at the edges of the pan.

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Step 13 Special Neer Dosa Recipe

Step 13

Gently pick up the dosa from one end with a chapathi tong and fold the dosa into half.

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Step 14 Special Neer Dosa Recipe

Step 14

And into quarter after that.

Step 15

Remove from skillet / pan and transfer to a plate.

Step 16

Serve hot with chutney, sambar, any curry.

Step 17

Note : This dosa remains white and does not turn a golden color and is a very delicate dosa and needs careful handling.

Step 18

This dosa batter does not need to be fermented and the dosa is cooked only on one side.

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