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Home made noodles biriyani
Published On: 26 Apr 2014
Mix chicken with salt and pepper powder.
Add curd in it and mix well then keep aside for 10 minutes.
Then cook chicken by adding water as needed.
Cook noodles using little salt .
Then keep in a plate which have sieves so that the water get leaves.
Heat a pan add ghee in it .
When its hot add onion to it and stir well.
When it gets brown add little salt and stir well.
Add garam masala and chilly powder in it.
Add carrot in it and salt if needed.
Add the water which we used to cook chicken.
Add egg in it and stir well.
Then add sliced chicken in to it.
Add capsicum to it and stir for 2 minutes.
Add noodles in to it stir well .
Add spring onion and tomato sauce in to it.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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