Special Paayasam

Festival Special : Sago - Vermicilli Paayasam

Special Paayasam

Festival Special : Sago - Vermicilli Paayasam

Category : Desserts, Payasam

By MPR Radhakrishna

Published On: 26 Mar 2007

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe



Step 1

Fry the vermicelli in ghee until brown.

Step 2

Heat milk in a vessel.

Step 3

Add fried vermicelli and sago and cook until sago granules become transparent.

Step 4

Add sugar and stir well.

Step 5

Add cardamom powder, cashew ( fried brown in ghee) and allow to simmer for some more time.

Step 6

Remove the vessel from the stove.

Step 7

Add the condensed milk and mix well.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.