“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Potato curry for puri
Published On: 03 Jun 2014
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Heat the oil in a kadai add mustard seeds and sesame seeds.
When the seeds splutter add chopped onion and slitted chilli, stir till it turn into a light golden colour.
Add salt and turmeric powder. Stir well.
Now add chopped coriander leaves and mashed potatoes.
Remove into a serving bowl and serve with puri.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
Cauliflower Egg Stir Fry is a very tasty dish goes well with...
Puttum Kadalayum!One of the famous,traditional and best comb...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements