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Prawn soup with mango and brinjal
Published On: 28 Jun 2010
for more details, click the name of the ingredient
kannada: Badanekai / Gulla
hindi: Baingan / Ringna
Gujarati: Baingan / Ringna
Oriya: Baigan / Baigana
Punjabi: Bataun / Baingan
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Garam Masala
Bengali: Laban / Noone
Clean the prawns. Apply ginger-garlic paste, turmeric powder, little salt and two small spoons of oil. Mix well and leave aside for marination.
Peel the mangoes and cut into small pieces. Cut the brinjals into pieces and leave the pieces in water.
Put a deep bottomed pan on the stove. Add oil and heat. Splutter the mustard seeds, add onion pieces and after they turn brown add tomato pieces and allow to simmer.
Now add the marinated prawns and fry until oil separates. Add red chilly powder, mango pieces, brinjal pieces, some water and enough salt.
Mix well and cook until it is done. Add garam masala powder and cook for two minutes more.
Serve hot with rice.
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