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My version of puri
Published On: 22 May 2007
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Mix all the above ingredients well.
Add cold water and knead to make a dough, knead well till dough is soft.
Leave dough for 30 minutes.
Make balls very small about the size of 1/2 the size of a lime.
Roll and make sure that the rolled ones are not left open for too long as they tend to dry and this makes them absorb too much oil.
Heat oil in a deep frying pan.
Fry them in heated oil, add enough oil to ensure that the puri is well covered.
Put on a kitchen towel to drain.
:- Serve hot.
i tried this recipe....came out good....liked it...thx for the recipe!
Isnt this batura??dint try,but i think it myt turn good.
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