Special Puttu

Shark masala in place of grated coconut

Special Puttu

Shark masala in place of grated coconut

By Mia Varghese

Published On: 23 Jun 2011

Rating: 0
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30 Minutes
Served : 3
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Step 1

For preparing special puttu, mix corn flour and eendhu podi. Sprinkle salt water and wet it. Keep it aside.

Step 2

Cook shark with salt, turmeric powder and water. Remove the bones and mince it. Keep it aside.

Step 3

Fry onions, green chillies, coconut, eggs and coriander leaves in oil.

Step 4

Add in the minced shark. Mix well and remove it from the flame.

Step 5

Put the powder, then put in the masala in a puttu mould and steam it.

Step 6

Special puttu is ready. Serve hot.

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