Special Stuffed Brinjals

Brinjal are stuffed with other ingredients

Special Stuffed Brinjals | Pachakam

Special Stuffed Brinjals

Brinjal are stuffed with other ingredients

Category : Vegetarian, Curries

By Sunitha Fernandez

Published On: 10 Nov 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 10
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Step 1

For preparing special stuffed brinjals, make three deep slits lengthwise on each brinjal, without cutting through. Soak in salted water for 20 minutes.

Step 2

Heat oil in a pan and saute the onion for 5 minutes on low flame. Add the ginger-garlic paste and cook for some time.

Step 3

Add the coriander powder and cumin seeds. Saute for some time on low flame.

Step 4

Then add the poppy seeds, sesame seeds and grated coconut. Saute for 1 minute. Allow it to cool and then grind the spices with a little water to make a coarse paste.

Step 5

Mix the peanuts, chilly powder and salt into the spice paste. Drain the brinjals and pat dry it. Stuff each of the slits with the spice paste.

Step 6

Heat oil in a pan. Add the curry leaves and dry red chillies.

Step 7

Then add the stuffed brinjals and the tamarind paste with a little hot water.

Step 8

Cover the pan and allow it to simmer on low flame the brinjals become tender.

Step 9

Special stuffed brinjals are ready. Serve hot with chapatti.

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