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Cottage cheese and other vegetables are marinated and baked
Published On: 21 May 2011
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
for more details, click the name of the ingredient
English: Cumin Powder
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Garam Masala
Bengali: Laban / Noone
For preparing special veg tikka, mix coriander powder, cumin powder, garam masala, dry fenugreek leaves, curd, cheese spread, cream and salt together to make a paste.
Marinate the cubed cheese, mushrooms, onions and capsicum in the paste for 30 min.
Insert this marinated cheese and vegetables on long sticks and bake it in the oven for 15 min turning once.
Special veg tikka is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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