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Simple fish fry in kerala style
Published On: 26 Apr 2014
Make small cuts on fish flesh so that we can fix the masala in to it.
Apply salt, chilly powder, turmeric, coriander powder and garam masala on fish.
Keep for 30 minutes.
Heat a pan and add oil when it gets hot keep the fish in it and make it fry deeply both sides.
When fry over wipe off excess oil and serve it.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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