Special Kadukka Nirachath (Step By Step Photos)

popular malabar snack

Special Kadukka Nirachath (Step By Step Photos)

popular malabar snack

Category : Snacks, Non-Vegetarian

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By Lakshmi Ram Nair

Published On: 14 Dec 2013

Rating: 4
3 Votes, 0 Reviews
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1 Hours
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Special Kadukka Nirachath (Step By Step Photos) Recipe

Step 1

Clean the mussels and boil it in hot water to open the shell.

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Step 2 Special Kadukka Nirachath (Step By Step Photos) Recipe

Step 2

Knead the grinded moodari, rice flour, cumin seeds, salt, shallots, turmeric powder, coconut with water as required to make a smooth dough.

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Step 3 Special Kadukka Nirachath (Step By Step Photos) Recipe

Step 3

Take a small portion of this dough and fill it inside each mussel shells with the mussel in it.

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Step 4 Special Kadukka Nirachath (Step By Step Photos) Recipe

Step 4

Steam cook the filled mussel shell for 15-20 minutes and remove the shells.

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Step 5 Special Kadukka Nirachath (Step By Step Photos) Recipe

Step 5

Mix the ingredients for marination and cover the steam cooked mussel in it.

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Step 6 Special Kadukka Nirachath (Step By Step Photos) Recipe

Step 6

Heat oil in a kadai and fry the marinated mussels in it by 3-4 at a time.

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Step 7 Special Kadukka Nirachath (Step By Step Photos) Recipe

Step 7

Serve it as an evening snack.

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