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its a crispy roast of liver that's very tasty .
Published On: 21 Jan 2016
mix liver with all the powders
take all spices
heat a pan
Add oil to it and when its hot, add the spices
sauté it well and then add ginger and garlic
sauté it for 2 minutes.
then add liver to it
stir well and add pudhina leaves .
close it for 5 minutes.
then open it and stir .
add onion to it
cook it in a low flame and let it fry well.
when the oil gets out and its nicely fried off the flame.
transfer to the serving dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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