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Spice cupcake mini purses
Published On: 05 Feb 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
hindi: Shimla Mirchi
Bengali: Kebab Chini
Marathi: Gol Mirchi
Preheat oven to 350 F and line the tray with paper cups. 2)In a big bowl, combine flour,baking powder, all spice, ginger and salt. 3)Beat butter with sugar until light and fluffy. 4)Add eggs at a time and beat well. 5)Add flour a little at a time along with milk and beat till mixed.
Fill the paper cups till 3/4 and bake in the middle shelf for 20 minutes or till baked.
Cool the biscuits on a wire tray.
Add icing color to the butter cream and pipe a fancy swirl around the cake.
:- Spicy Cupcake is ready!!:- Enjoy eating Spicy Cupcake!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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